Tuesday, September 23, 2014

Pepper Steak

Tuesday, September 23, 2014

Check out my mom's blog for more amazing recipes. I grew up on this and still love it today. As a mom, to be able to toss something into a crock pot in the morning and then simply leave it until dinner is a life saver. Takes the stress out of the 4:30 P.M. time frame when you realize you have forgotten to even think about making something. Try this out sometime. You will not regret it!

1 1/2-2 pounds round steak
2 tablespoons vegetable oil
1/4 cup soy sauce
2 cups hot water
pan drippings
1 cup chopped onion
1/4 teaspoon garlic salt
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger
1-16 ounce can chopped tomatoes
2 green peppers cut into thin strips
1/2 cup water
1 tablespoon cornstarch
cooked noodles or rice

Brown steak in oil. Transfer to crock pot. Add water to pan and stir up pan drippings. Combine next seven ingredients with water; pour over beef. Cook on low 6 hours. Add tomatoes and peppers. Cook 2 hours longer or until peppers are soft. Combine water and cornstarch. Stir into liquid in crock pot. Serve over noodles or rice.


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