Tuesday, September 23, 2014

Burbon Chicken

Tuesday, September 23, 2014

Another fast and easy family favorite. The credit goes to the internet    and is for sure in our food rotation. This dish is fast, spicy, and filling. Five stars from us! Note: Named from a cook who worked in a restaurant on Bourbon St. There is not any actual bourbon in the recipe. :)


Ingredients:
2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 tbs olive oil
1 garlic clove 
1/4 tsp ginger
3/4 tsp crushed red pepper flakes (cut back if you don't like spice!)  
1/4 cup apple juice
1/3 cup light brown sugar
2 tbs ketchup 
1 tbs apple cider vinegar
1/2 cup water
1/3 cup soy sauce                                                                                       
        

Directions:
Heat oil in a large skillet, add chicken and cook until lightly browned then remove. 

Add remaining ingredients over medium heat until well mixed and brown sugar is resolved. 

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice with a side of steamed veggies (we do broccoli)! Enjoy!

                                                                                                                                    

                       

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