Tuesday, June 10, 2014

Grandma's Pumpkin Bread

Tuesday, June 10, 2014

Another bread that is sinfully easy to make and eat. We love this for breakfast in the crisp cool fall months, which means our house always smells like pumpkin bread!


1 cup vegetable oil
2/3 cup water
4 eggs, beaten
2 cups pumpkin
3-1/3 cups all-purpose flour
1teaspoon nutmeg
1teaspoon cinnamon
1-1/2 teaspoon salt
2 teaspoons baking soda
3 cups sugar
1 cup raisins, optional


Combine oil, eggs, water and pumpkin.
In a separate bowl, mix all dry ingredients and make a well in center. 
Add pumpkin mixture and blend until moistened. 
Stir in raisins. (Optional, we leave them out or my toddlers claim they are bugs.) 
Pour into 2 greased and floured bread loaf pans. 
Bake 1 hour at 350 degrees or until toothpick poked into center comes out dry. 
Let set for 10 minutes in bread pans before turning them out onto cooling rack to cool completely (again, if you can stand to wait that long!)

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