Monday, June 30, 2014

Comforting Chicken Noodle Soup

Monday, June 30, 2014

This is a recipe that speaks for itself. It is a soup that is filling, yet at the same time, light. When you feel sick or even on a "blah" day, you want to feel nourished but you really do not want to feel full. This meal is fast, easy, and just that. Enjoy!

2 quarts water
8 chicken bouillon cubes
6 1/2 cups uncooked wide egg noodles
2 cans cream of chicken soup, undiluted
2-3 cups cooked chicken
1 cup (8 ounces) sour cream
Boil chicken until done completely and shred. (I bake mine because it retains the moisture.)

Bring water and bouillon to a boil in a Dutch oven. Add noodles; cook until tender. Do not drain. Add soup and chicken; heat through. Remove from heat; stir in sour cream. Sprinkle with parsley.

That easy, and equally as comforting!

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