Saturday, May 31, 2014

Buttermilk Blueberry Banana Bread

Saturday, May 31, 2014

My oldest LOVES this bread. I was not a fan at first but it seemed to taste much better the second day. It was fast and easy to put together and my kids love it for breakfast! (Or maybe they just like trying to say the name of it really fast without messing up?)

 1 3/4 cups all-purpose flour
 1 teaspoon baking powder
 1/8 teaspoon baking soda
 1/4 teaspoon salt
 1/2 cup unsalted butter, at room temperature
 1 cup sugar
 2 large eggs
 1/4 cup buttermilk
 1/2 teaspoon vanilla extract
 3 ripe bananas, mashed
 1 cup blueberries (I use fresh)

Preheat oven to 350 degrees.

Lightly coat four mini loaf pans with nonstick spray. (I use my Pampered Chef stoneware one.)

In the bowl of an electric mixer, beat butter and sugar on medium until light and fluffy (2-3 minutes)

Beat in eggs, buttermilk, and vanilla until well combined.

Beat in bananas until combined.

In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the other mixture until completely combined.

Add blueberries and gently stir. Scoop into loaf pans and bake for 30-35 minutes (my stones took 40 minutes.) You really need to toothpick test this recipe.

When done, let cool for 15 minutes before inverting the bread onto a wire rack. (You really shouldn't skip this step, I won't divulge how I know this.) 

 original source:
Her photos are prettier!

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