Sunday, April 27, 2014

Tater Taco Casserole

Sunday, April 27, 2014

This is a family favorite. The photo does not do this casserole justice.
I found this recipe in the Taste of Home Magazine.  The submitter was Ronna Lewis from Plains, Kansas.

I am all about fast, easy, and tasty meals for our family. With a puppy and three young kids under the age of 5, including an infant, it's the only way for me to resist the urge to order Pizza Hut every night. Hope you enjoy this recipe too!

Tater Taco Casserole 
2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11 oz) whole kernel corn, drained
1 can (11 oz) condensed fiesta nacho cheese soup, undiluted
1 package frozen Tater Tots

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning  and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.

Transfer to a greased 9x13 baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees for 30-35 minutes or until potatoes are crispy and golden brown.

That easy! 

1 comment :

Lori Hebert said...

Made this tonight! Yum!

Post a Comment

Proudly designed by Mlekoshi pixel perfect web designs